I went to a local market and bought 8 of the top exotic tropical fruits that can be found here in Vietnam. Then I brought them home for Tim and I to taste test.
In this video we are sampling 8 of the top exotic fruits in Vietnam. They are: Thai Guava, Mango, Mangosteen, Rambutan, Dragon Fruit, Rose Apple, Lychee and Mango Apple. Tim and I have very different opinions of whatβs good and whatβs not.
This is one heck of a tropical fruit taste test, and weβre doing it right here in Da Nang, Vietnam. Itβs originally from a LIVE broadcast, no set-ups here. Though this version is edited for better pacing.
If youβve ever seen these strange-looking exotic fruits and wondered what they taste like, this is the video for you. We break it all down, and have fun doing it. These are the strange tropical fruits you must try in Vietnam, or from your local grocer, if you have that opportunity.
Da Nang was on mid-level Covid lockdown, no taxis or food delivery, so I walked down to a local market and bought the most interesting fruit I could find. Fortunately, one of the stalls that was open had everything I needed.
Sure, there could be an even bigger list of Vietnamese/Southeast Asian tropical fruits, but this is a good selection. These are definitely some of the top exotic fruits in Vietnam. Depending on circumstances, we may do a Part 2 of this exotic fruit taste test.
On some of the links provided we might make a commission if you purchase something by clicking through our link. This creates no additional cost for you.
Next time you see these fruits in your local grocery store, give them a try. Better yet, plan a trip to Vietnam and get them super ripe and fresh. The ad below takes you straight to a page of Vietnam tours for every taste and budget.
If youβre coming to Vietnam, youβre going to want to include Da Nang, itβs a great travel stop with plenty to do.
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Hereβs a link to all of our posts on things to see and do in Da Nang: https://www.teamhazardridesagain.com/category/southeast-asia-travel-adventures/vietnam-travel/
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Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/all-good-folks/yum-mash-up
License code: 6FBUHUNTDD6H3ZXZVideo Transcript
Today Iβm in Da Nang, Vietnam at a local market and Iβm gonna buy some tropical exotic fruit and we are gonna cut it all open and taste test it for you. Letβs go buy some fruit.
[music: yummy]TIM: Howdy folks, welcome back. Weβre here to show you how to cut some fruit, which is way better than cutting cheese. [rimshot]
TRINA: Weβre not going to just show them how to cut fruit, weβre showing them all these exotic fruits. And I say exotic, but exotic really just means unfamiliar. Right?
TIM: It either means that, or itβs naked.
TRINA: PG, PG man.
TIM: Oh.
TRINA: So Iβve brought them back for a taste test, washed them all and weβre going to cut them open and see who likes what. He doesnβt like anything hardly.
TIM: Nonsense. I like everything.
TRINA: So that he sticks around Iβm going to save this baby, the dragon fruit, which we are 95% certain heβs going to like, Iβm going to save this one till the end.
TIM: Wow, thatβs scary.
TRINA: It is scary looking, isnβt it?
TIM: Yeah.
TRINA: Yeah, so thatβs the dragon fruit, but that oneβs at the end in case he doesnβt like. So we are ready, right?
TIM: Of course.
TRINA: Fruit Ninja time.
TIM: Youβre right. Oh yeah, yeah, yeah I remember that game.
You missed.
TRINA: Letβs take this one.
TIM: Okay, what is that?
TRINA: This might be a chayote, Iβm not sure. I couldnβt, I looked it up on a thing and I didnβt figure it out. So weβre going to just cut it in half. Very apple-like, whatever it is. Give that a try.
TIM: Ladies and gentlemen, first try of theβ¦apple?
TRINA: No, I think itβs called a chayote, but Iβm not sure. Iβm not sure what this one is, but it was like a rough bumpy green thing.
TIM: Okayβ¦
TRINA: Very apple looking and itβs kind of apply inside.
TIM: Donβt say bumpy green thing to blind guys.
TRINA: And then expect you to eat it?
TIM: Yeah.
TRINA: Yeah, for the those in the crowd who donβt know, Tim is mostly blind. So if he seems slow at finding things, or anything like that, thatβs because he canβt see very well, and heβs not having a particularly good vision day. How is it?
TIM: Tasting the flavor, and the bouquet. Tastes kind of, kind of salty.
TRINA: Yeah. Although itβs funny you mentioned bouquet, because it is a little perfumey for an apple.
TIM: Yeah.
TRINA: Thereβs like an apple with some perfume.
TIM: Itβs like aβ¦
TRINA: But not a heavy perfume.
TIM: β¦a fancy apple.
TRINA: Did you get any skin with it? Youβre just eating the front. Iβll grab some of the skin on there. Skin is fine, kind of like it is on an apple, not really noticeable. So that was very apple-like.
TIM: Yes.
TRINA: Not huge surprises there, but yeah very apple-like. Okay, red, green brown, bumpy or furry?
TIM: [mischievous laugh] Letβs go brown.
TRINA: Brown. Okay, so brown. These, we technically know what these are. These arenβt a big surprise, but a lot of times they come in a huge bunch. These are, he said lycee. I would have called it lychee because itβs spelled that way. Spelled that way best possible. So Tim, here Iβm going to give you this while I go grab a prop that I forgot to pull out.
TIM: Uh-oh.
TRINA: Here, try peeling that. Theyβre rough. Theyβre kind of brownish and theyβre very rough and a little prickly, not enough to hurt you, but theyβre definitely prickly. Like imagine, itβs like a warrior strawberry.
TIM: Warrior strawberry?
TRINA: Well, itβs got this spiked armor on it.
TIM: Oh, okay.
TRINA: Instead of little spikes being all tucked in and smooth theyβre like spun out and a little spiky. So you open that really quick.
TIM: Oh, yeah.
TRINA: Lychee a special prop with it. Lychee, lycee, I think, and thatβs, Iβm not advertising the brand of tea, although Tim likes it, and itβs actually pretty good. But youβll often see this in tea products and other products for flavor. So..
TIM: Yeah, yum.
TRINA: You might have seen these around and these are tasty. And thatβs the Vietnamese side. So, any luck peeling that?
TIM: I just made some progress.
TRINA: Okay, be aggressive about that. Dive into it.
TIM: Iβm not good at diving, seeing that I canβt see what Iβm doing.
TRINA: I know.
TIM: I might peel away the whole thing.
TRINA: Yours is a little better fruit. Can I show yours off?
TIM: Sure.
TRINA: Okay. Actually, yeah, perfect with it. See, heβs peeled the skin back. The skin is stiff so itβs actually easy to sort of dig in and pull back, right?
TIM: Yeah, once it gets, once it gets a crack in it you can just [hand motion with sound effect β bloop].
TRINA: Yeah.
TIM: So that part still wants to hang on to it.
TRINA: Easier than an orange.
TIM: Yeah.
TRINA: Yeah, and then, so and then youβve got this fruit and Iβll tell you there is a pit in the center, so donβt eat the pit. But here, you sample that one. Iβll sample mine. I sort of got rough with mine and it came out kind of messy.
TIM: Ah, okay. Okay, I dub thee, Brad.
TRINA: Brad? Oh, Brad Pitt. [laughing] Silly, silly. So what do you think?
TIM: This oneβs sweeter than the other one, than the apple one.
TRINA: Okay.
TIM: Itβs sweet, not too sweet, though.
TRINA: But not as sweet as the products it comes in.
TIM: Yeah, thatβs true.
TRINA: When they put this in a tea, or other products, it tends to be one of the sweeter smoother flavors. But in realityβ¦
TIM: Oh, yeah, this is lychee.
TRINA: Yeah, this is lychee.
TIM: I like it. Itβs, I donβt know, itβs pleasant.
TRINA: Pleasant, okay. You get a pleasant. Iβm gonna justβ¦
TIM: Very pleasant.
TRINA: β¦try another bite. Yeah, itβs very smooth, on the mild side. Yeah, definitely mild, nothing too strange here. As I say you just got a big old pit in the center, Thatβs a, thatβs a nice one.
TIM: Oh man, thatβs the pits.
TRINA: You want to try the rose apple?
TIM: Yeah, that sounds a little too much like road apple.
TRINA: This is a rose apple. I had to look that one up after the fact. They say you can eat it just like a regular apple despite the way it looks, so weβre gonna find out. Weβre still gonna cut into it. Weβre not just gonna bite into it.
Nothing strange here on the cutting yet. No giant unexpected things. Oh it does, look. It looks just like an apple inside. I think this is the one they said donβt eat, make sure not to eat the seeds. Those seeds arenβt good for you. So that way, to that way, thatβs kind of a neat effect. [weeooh sound effects added by Trina]
TIM: I canβt see what youβre doing, but I can see what youβre doing.
TRINA: He knows me too well. Iβm just gonna bite into that one. Oh, my.
TIM: This does look like an apple.
TRINA: Yeah. I want to see your opinion first. Iβm not going to say a thing.
TIM: Weβre supposed to eat the outside, right?
TRINA: Yeah.
TIM: Itβs kind of bland.
TRINA: I expected this to taste better, I really did.
TIM: I did. It doesnβt taste like anything, anything.
TRINA: Itβs got barely any flavor.
TIM: Yeah.
TRINA: Maybe we got a bad one, but itβs got barely any flavor. Itβs a good crunch. I mean itβs not like, itβs a light crunch, itβs not a heavy crunch.
TIM: A horse might like it.
TRINA: But itβs got almost no flavor. It looks better than it tastes.
TIM: Yeah.
TRINA: This one Iβve heard of, but I have no idea whatβs gonna happen when we cut into it. Itβs a mangosteen.
TIM: Mangosteen.
TRINA: So this is the mangosteen
TIM: Mangostino.
TRINA: Yes, mangosteen. Have you guys had any of these? By the way, if youβve had these before and you want to weigh in and let us know whatβs right or wrong, definitely leave a comment because Iβd love to know if youβve had any of these, and ifβ¦ Oh wow, thatβs hard.
Oh my.
TIM: Weβd like to get your opinion.
TRINA: Okay, wow!
TIM: Youβre supposed to give it one swift knife stroke.
TRINA: So this is the inside. You can see why I was having such trouble getting through. That skin is a good quarter inch thick. You know itβs quite a thick skin and itβs a firm skin, firmer definitely than say an orange, or something like that.
TIM: So donβt worry about saying bad things about it, it can take it.
TRINA: Itβs got a thick skin. Yeah, okay, so letβs dig this out.
TIM: [gravelly voice] Weβll teach you, come out of there.
TRINA: Okay that came out nicely. Here. Thereβs a pit in there somewhere soβ¦
TIM: Yeah, itβs right at the middle of it.
TRINA: Yeah.
So it pops out really easy, it doesnβt stick to this outer flesh really really much. I say that as Iβm mutilating it. I should probably have a spoon, but I ended up using the spoon for the mic.
TIM: Oh gosh.
TRINA: Whatβs wrong?
TIM: It starts itβs kind of, kind of nice and then it goes bitter. Serious bitter.
TRINA: Hmm. Iβm not getting the bitter.
TIM: Yeah, well you like bitter.
TRINA: Actually, itβs got a sweet sour kind of thing going on.
TIM: Okay, I got sweet and bitter.
TRINA: Oh. Maybe you caught a little more pit, or something. Sometimes the stuff right around the pit is a little hmm. Oh, I could eat that.
TIM: Oh, of course you can.
TRINA: As I say, itβs kind of sweet and sour. If you donβt like sour at all you might not like it. Heβs sensitive to bitter, Iβm not tasting it. But I drink coffee, he doesnβt. That might have something to do with it.
TIM: Because it got the sweet part at the beginning and then it went ewww.
TRINA: Then the other oneβs mine.
TIM: Yeah, itβs all yours.
TRINA: I get the other one.
TIM: Yeah, you can have them all. Take it. take it.
TRINA: Okay, we got a few more here. Okay, shall we do the rambutan?
TIM: Oh yeah, rambutan! [Tim makes rumba music]
Oh, am I supposed toβ¦eewww. Feels like a giant bug, like a giant fly.
TRINA: Well donβt say that, thatβs gonna make no one want to get it.
TIM: Yeah, you think I want it? Iβve gotta hold it.
TRINA: Much like the the lychee, or the lycee, the rambutan is on a branch like this, at least when when we got them here. They might not be back in the market. So you pull one off. The little spiky things are not sharp, despite his reaction.
TIM: Well I didnβt say they were sharp.
TRINA: I know, but your reaction sound seemed likeβ¦
TIM: It felt like a dead fly.
TRINA: Oh gosh, I wouldnβt say that.
TIM: Oh, Iβm sorry. Forget I said that.
TRINA: Okay, little tough to get into. So I started it where the little stem point was, and then I started pulling but I started not getting through this first, this other membrane. Thereβs this the membrane that holds all the little furry stuff. Youβve got to break through that too and you get to something else and the flesh is very much like the lychee. You take that one and you can start tasting that one while Iβm opening this one.
TIM: Yeah, thanks.
TRINA: Another thing you could cut into it easily enough too. But yeah, if you start at the stem point and then you just give it a good yank, and then itβs firm but not too hard to get through.
TIM: First taste is is sweet.
TRINA: Sweet?
TIM: Uh-huh and
TRINA: Oh yeah, oh thatβs nice and sweet. I like that better than the lychee.
TIM: Oh yeah.
TRINA: Not the other one, not better than the mangosteen. I like that better than the lychee though.
TIM: Yeah itβs sweeter. It has aβ¦
TRINA: Stronger flavor.
TIM: Stronger sweetness to it.
TRINA: Oh yeah, definitely have to add these to the repertoire. Getting all fancy with my words here.
TIM: Yeah.
TRINA: Again a pit in the center, no surprise. This is really good. Rambutan definite thumbs up.
TIM: She uses big words to describe her things.
TRINA: Yeah thatβs the writer in me. Let me clear the cutting board a little bit.
TIM: I keep mine at [grunts]
TRINA: Okay, weβve got two more before the dragon fruit.
TIM: Okay.
TRINA: This is, weβve got a mango and weβve got a mango apple.
TIM: Oh, I thought we tried the mango apple.
TRINA: No, we tried the, we tried the rose apple.
TIM: Oh, the rose apple.
TRINA: This is the mango apple.
TIM: Oh, thatβs a big apple.
TRINA: Yeah, and this is the mango, but letβs try the mango apple.
TIM: Yeah, sure okay.
TRINA: As I say, no specialty in cutting. Iβm just cutting into things. Yeah, Iβm hoping I donβt pull a Penn and Teller.
TIM: Pull a Penn and Teller?
TRINA: Yeah, like slicing off my thumb.
TIM: Oh, donβt do that.
TRINA: Okay, weβre just gonna do that. Yeah, there doesnβt seem to be a giant pit in it, but I did hit a point where it didnβt want to cut through. So, itβs more mango-like than apple. Here, this looks like the riper part. Iβm not sure that this couldnβt be a little riper, so if we come up with it not being too sweet it might be that. Weβll see.
TIM: Holyβ¦
TRINA: Okay this is closer to like green mango. If youβve ever had green mango, itβs really firm and definitely a little sour, a little sour, a little bitter. A lot of times it gets mixed into recipes and it works better. Yeah, this oneβs fairly sour. It might need some ripening, yeah but it leans towards sour.
TIM: It needs something.
TRINA: Yeah. You can definitely tell the mango. It is like a mango with an apple texture. I will say that.
TIM: Yeah, I guess so, but Iβve never had an apple that tough.
TRINA: Yeah, no itβs not exactly but I think itβs a little under-ripe.
TIM: But what you do is you use this if you want to get a kiss from somebody, and they take a bite and they go [puckers up].
TRINA: Weβre going on to a mango.
TIM: Mango.
TRINA: And these I kind of know how to cut, but I always mess them up anyways. But there is a big old pit in these. See, this is how the layperson does these things. This is not the, oh hey this is the fine way that you cut this open and let us show you how to do it perfectly, so itβs like picture perfect even if you know that they probably edited the thing 10 times. Oh man, I almost pulled a Penn and Teller.
TIM: Oh. Hey, be careful.
TRINA: Yeah, just thatβs fine. I should have brought band-aids. Okayβ¦
TIM: Did you bring napkins?
TRINA: Yeah, Iβve got napkins.
TIM: Oh, okay.
TRINA: Okay, there you go. So, mango.
This is a tart mango. I mean I love mango, but this particular, at least this particular fruit, if not this particular variety, is definitely tart.
Mister Sourpuss over here.
TIM: Yeah, this oneβs got got no sweet.
TRINA: No, itβs got some sweet. Yeah, again Iβm going to call that sweet and sour. Itβs not as sour as the mangosteen, not by a long shot.
TIM: But it is sour.
TRINA: But tart.
TIM: No, donβt listen to her. She has mixed up her reference words and she says tartβ¦
TRINA: But Iβm the word master, I know what Iβm saying. Itβs tart, not sour.
TIM: No.
TRINA: Unless youβre a sour sissy like he is.
TIM: Iβm a sour.
TRINA: Huh?
TIM: Iβm a sour monster.
TRINA: Youβre just, youβre just sour.
TIM: Yeah, thatβs right. Now weβve got the dragon fruit.
I told this story while I was shopping yesterday, but Iβm going to tell you again in case you didnβt catch that live. Iβm gonna tell you while I cut so that youβre not sitting around waiting for both. We were in Indonesia. These fruits are generally available throughout Southeast Asia. We were in Indonesia and we were taking a houseboat tour to go see orangutans and they, oh man they fed us good. They fed us really well on that boat.
TIM: Oh yeah.
TRINA: The houseboat tour, whatever it costs. Oh, this is just like the ones there, too. Iβm gonna be thrilled to show this off. We had had some of this with lunch and sometimes youβll see dragon fruit and the flesh will be white and just the outer rim will be pink. Much like this one, the ones they gave us were entirely this hot flaming pink color. Oh, it kind of matches my shirt.
This is my new shirt by the way. I said I was gonna get one made here in Vietnam, so of my fancy shirts, this is my new shirt. I think this dragon fruit matches it perfectly.
But I had just eaten one of these and we were walking to go to the rehab center for the orangutans, and itβs through the woods and all that. And they had an elevated wooden walkway and thereβs water underneath. And I kind of had a taste in my mouth, not from the food or anything, but I just, I needed to spit. So I thought, no big deal Iβll spit in the water. And I spit and this flaming pink spit came out looking completely unnatural and landed in the middle of the the greenish-brown water down below.
TIM: Yes, dear, you had the, you had the forethought to use the most beautiful spit that you could find.
TRINA: Yes, it was the most beautiful spit ever, seriously. Oh, look at this, look at this. Tim, youβve never had it this, except for the then but, and see look thatβs super ripe because itβs just coming right off. Oh, look at that. Now that was like a fancy way to cut things. And get that last end piece there without cutting myself. Okay.
TIM: You know, when you talk about things just coming right off youβve got to use a British accent. Come on now.
TRINA: So thereβs thereβs a piece of dragon fruit.
TIM: Piece of dragon fruit which comes straight off the bone. Itβs so delicious so it would be difficult to say anything worse about it, but letβs taste it. Come on, letβs go.
TRINA: So itβs fall off the skin tender. How does that sound?
TIM: Ah, thatβs good.
TRINA: Fall off the skin tender.
TIM: Yeah, but youβve got, youβve got such a flat accent.
TRINA: [in a horrible accent] Fall off the skin tender.
TIM: Never mind.
TRINA: You donβt know what you asked for there.
TIM: I know what I asked for.
TRINA: You just didnβt get it.
TIM: Yeah.
TRINA: So, dragon fruit is actually fairly mild in its flavor. Itβs very tasty but very mild.
TIM: Yes.
TRINA: Itβs got about a million little seeds in it. You do eat these seeds because thereβs no way around them. Donβt even try to get around them.
TIM: If you couldnβt I would have just swallowed all of my seeds and keeled over.
TRINA: As I say, sometimes youβll see it with a white flesh with just a pink rind. I donβt know if those are different varieties or if itβs how ripe it is. I mean, but itβs completely edible and tasty when itβs got the white flesh too, so donβt think thereβs anything wrong with that.
TIM: So what color is that?
TRINA: This is flaming fuchsia pink.
TIM: Oh.
TRINA: I mean this is like pinker than my shirt. It is fuchsia through and through. Itβs the thing thatβs responsible for the hot pink spit thatβs in that river thatβs probably still floating around with the orangutans.
TIM: Probably. But Iβm sure there was a monster that swam up and ate it.
TRINA: Okay, so that is all of our fruit. Those are all the samples we got.
TIM: Yep.
TRINA: And weβre not going to have a long drawn out sign off here.
TIM: No.
TRINA: Weβre going to say we hope you enjoyed, thank you for joining us.
TIM: Yes.
TRINA: We hope you enjoyed this exotic tropical fruit tour.
TIM: Indeed.
TRINA: And weβll see you next time.
TIM: Exactly. Pip pip, cheerio.
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